Academics   >   SIT50416 DIPLOMA OF HOSPITALITY AND MANAGEMENT

SIT50416 DIPLOMA OF HOSPITALITY AND MANAGEMENT

CRICOS Code: 098086A

  • Course Description

    This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

  • Course Entry Requirements

    All applicants must be minimum age of 18 years old.
    Academic Requirement:
    Successful completion of Year 12 or equivalent and/or Certificate IV in a related field
    Language Requirement:
    IELTS 5.5 or higher with a minimum score of 5.0 in each band OR equivalent OR
    Successful completion of English (Upper Intermediate Level) at BIC English or at other approved providers
    Other Requirement:
    ACHBM conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required.

  • Course structure

      -  Total number of units is 28
      -  13 core units
      -  15 elective units

  • Units description of SIT50416 Diploma in Hospitality Management

    Core Units

    Type

    BSBDIV501 Manage diversity in the workplace

    Core

    SITXCCS007 Enhance customer service experience

    Core

    SITXCOM005 Manage conflict

    Core

    SITXFIN003 Manage finances within a budget

    Core

    SITXHRM003 Lead and manage people

    Core

    SITXMGT001 Monitor work operations

    Core

    SITXWHS003 Implement and monitor work health and safety practices

    Core

    BSBMGT517 Manage operational plan

    Core

    SITXCCS008 Develop and manage quality customer service practices

    Core

    SITXFIN004 Prepare and monitor budgets

    Core

    SITXGLC001 Research and comply with regulatory requirements

    Core

    SITXHRM002 Roster staff

    Core

    SITXMGT002 Establish and conduct business relationships

    Core

    Group A Elective

    SITHIND001 Use hygienic practices for hospitality service

    Elective

    Group B Electives

    SITHIND004 Work effectively in hospitality service

    Elective

    Group C Electives

    BSBRES401 Analyse and present research information

    Elective

    BSBADM502 Manage meetings

    Elective

    BSBSUS501 Develop workplace policy and procedures for sustainability

    Elective

    BSBCMM401 Make a presentation

    Elective

    SITXHRM004 Recruit, select and induct staff

    Elective

    BSBRSK501 Manage risk

    Elective

    BSBEBU501 Investigate and design e‐business solutions

    Elective

    SITXWHS002 Identify hazards, assess and control safety risks

    Elective

    Other Electives

    BSBWOR501 Manage personal work priorities and professional development

    Elective

    BSBMGT516 Facilitate continuous improvement

    Elective

    SITXFIN002 Interpret financial information

    Elective

    BSBMKG401 Profile the Market

    Elective

    BSBADV507 Develop a Media Plan

    Elective
  • Course Duration

      -  6 Terms
      -  78 weeks (including holidays)
      -  60 contact weeks
      -  Contact Hours: 20 Hours per Week x 60 Weeks (1200 Hours)

  • Course Fees

    Tuition Fees (total): AUD$18,000

    Application for Enrolment Fee: AUD$200 (non-refundable)

    Payment Schedule: 4 instalments to be paid 1 week before term starts 6 x AUD$3,000 = AUD$18,000

    Material Fee: AUD$100 per term

  • Intake Dates

    2019
    Term dates Intake dates
    1st July to 8th Sep 1st July, 19th Aug
    23th Sep to 1st Dec 23th Sep, 14th Oct

    2020
    Term dates Intake dates
    13th Jan to 23th Mar 13th Jan, 10th Feb
    6th Apr to 14th Jun 6th Apr, 11th May
    29th Jun to 6th Sep 29th Jun, 27th Jul
    21th Sep to 29th Nov 21th Sep, 19th Nov
  • Assessment Methods

    ACHBM College will use a range of assessment methods for this course to produce valid decisions and recognise that learners demonstrate competence in a variety of ways. Assessments for this course have been designed for classroom-based face‐to‐face delivery and assessment. Assessment methods include written tasks, practical tasks, projects, case studies, knowledge test, and observation supported by activities such as role plays, presentations, and group and individual work.

+61 2 96671458

Info@bic.edu.au

9:30-18:00 Mon-Fri

247 King Street Mascot, Sydney NSW 2020 Australia

  • ABN: 72 606 814 019
  • RTO code: 45215
  • CRICOS Provider Code:03630A