Academics   >   SIT40416 CERTIFICATE IV IN HOSPITALITY

SIT40416 CERTIFICATE IV IN HOSPITALITY

CRICOS Code: 098085B

  • Course Description

    This course focuses on developing essential administrative and workplace skills within a hospitality environment. This qualification provides a pathway to develop a career and work in a range of hospitality-based organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. It reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafe, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

  • Course Entry Requirements

    All applicants must be minimum age of 18 years old
    Academic Requirement:
    Successful completion of Year 12 or equivalent and/or above
    Language Requirement:
    IELTS 5.5 or equivalent with a minimum of 5 in each band OR
    Successful completion of English (Upper-Intermediate Level) at BIC English or other approved providers

  • Course structure

      -  Total number of units is 21
      -  9 core units
      -  12 elective units

  • Units description of SIT50416 Diploma in sit40416 Management

    Core Units

    Type

    BSBDIV501 Manage diversity in the workplace

    Core

    SITHIND004 Work effectively in hospitality service

    Core

    SITXCCS007 Enhance customer service experiences

    Core

    SITXCOM005 Manage conflict

    Core

    SITXFIN003 Manage finances within a budget

    Core

    SITXHRM001 Coach others in job skills

    Core

    SITXHRM003 Lead and manage people

    Core

    SITXMGT001 Monitor work operations

    Core

    SITXWHS003 Implement and monitor work health and safety practices

    Core

    Group A Elective

    SITHIND001 Use hygienic practices for hospitality service

    Elective

    Group B Electives

    BSBITU306 Design and produce business documents

    Elective

    BSBITU301 Create and use databases

    Elective

    BSBITU402 Develop and use complex spreadsheets

    Elective

    SITXEBS001 Use social media in a business

    Elective

    BSBSUS401 Implement and monitor environmentally sustainable work practices

    Elective

    SITHIND002 Source and use information on the hospitality industry

    Elective

    SITXCCS002 Provide visitor information

    Elective

    Other Electives

    BSBITU401 Design and develop complex text documents

    Elective

    BSBLED401 Develop teams and individuals

    Elective

    BSBITS411 Maintain and implement digital technology

    Elective

    SITXEBS002 Develop, implement and monitor the use of social media in a business

    Elective
  • Course Duration

      -  4 Terms
      -  52 weeks (including holidays)
      -  40 contact weeks
      -  4 terms x 10 weeks x 20 hours = 800 class hours

  • Course Fees

    Tuition Fees (total): AUD$12,000

    Application for Enrolment Fee: AUD$200 (non-refundable)

    Payment Schedule: 4 instalments to be paid 1 week before term starts 4 x AUD$3,000 = AUD$12,000

    Material Fee: AUD$100 per term

  • Intake Dates

    2019
    Term dates Intake dates
    14 th Jan to 24 th Mar 14 th Jan, 11 th Feb
    8 th Apr to 16 th Jun 8 th Apr, 20 th May
    1 th July to 8 th Sep 1 th July, 19 th Aug
    23 th Oct to 1st th Dec 23 th Oct, 4 th Nov
  • Assessment Methods

    ACHBM College will use a range of assessment methods for this course to produce valid decisions and recognise that learners demonstrate competence in a variety of ways. Assessments for this course have been designed for classroom-based face‐to‐face delivery and assessment. Assessment methods include written tasks, practical tasks, projects, case studies, knowledge test, and observation supported by activities such as role plays, presentations, and group and individual work.

+61 2 96671458

Info@bic.edu.au

9:30-18:00 Mon-Fri

247 King Street Mascot, Sydney NSW 2020 Australia

  • ABN: 72 606 814 019
  • RTO code: 45215
  • CRICOS Provider Code:03630A