Bayside International College

Advanced Diploma of Hospitality Management

Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. Individuals at this level operate with significant autonomy and are responsible for making strategic business management decisions, especially who wishes to work as an area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager, etc.

Course Structure

This course requires the completion of 33 subject units (14 Core PLUS 19 Electives)

SITXGLC002 (Core) Identify and manage legal risks and comply with Law
SITXFIN009 (Core) Manage finances within a budget
SITXFIN011 (Core) Manage physical assets
SITXMPR014 (Core) Develop and implement marketing strategies
BSBFIN601 (Core) Manage organisational finances
SITXFIN010 (Core) Prepare and monitor budgets
SITXHRM009 (Core) Lead and manage people
SITXMGT005 (Core) Establish and conduct business relationships
SITXMGT004 (Core) Monitor work operations
SITXHRM010 (Core) Recruit, select and induct staff
SITXHRM012 (Core) Monitor staff performance
BSBOPS601 (Core) Develop and implement business plans
SITXCCS016 (Core) Develop and manage quality customer service practices
SITHIND008 (Elective) Work effectively in hospitality service
SITXWHS008 (Core) Establish and maintain a work health and safety system
SITEEVT029 (Elective) Research event industry trends and practices
SITHACS009 (Elective) Clean premises and equipment
SITTTVL004 (Elective) Sell tourism products or services
SITTTVL001 (Elective) Access and interpret product information
SITXCCS015 (Elective) Enhance customer service experience
SITEEVT023 (Elective) Plan in-house events
SITXCOM010 (Elective) Manage Conflict
SITXCCS010 (Elective) Provide Visitor Information
SITXHRM008 (Elective) Roster Staff
SITXFSA006 (Elective) Participate in Safe food Handling Practice
SITXFSA005 (Elective) Use Hygienic Practices for Food safety
SITXCCS012 (Elective) Provide lost and found services
SITXHRM007 (Elective) Coach others in job skills
SITXINV007 (Elective) Purchase Goods
SITXINV008 (Elective) Control Stock
SITEEVT020 (Elective) Source and use information on the Events Industry
SITHIND006 (Elective) Source and use information on the Hospitality Industry
SITXWHS007 (Elective) Implement and Monitor Work Health and Safety Practices

Note: Elective units may vary based on industry suggestions. Please check with the college before you enrol.

FAQ

Bayside International College’s clients are predominantly international students. This course is suitable for:

  • Predominantly international students; multi-cultural groups
  • Student progressing from Bayside International College’s certificate level courses
  • Mature-age students: Various age groups;
  • Those who have limited work experience in the field (relevant to international students working in student jobs)
  • Limited access to workplace experience in Australia (e.g. casual or temporary workers – student jobs)
  • Career and further education aspirations. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
  • Develop the skills and competencies required to work in a managerial role within the hospitality sector
  • Develop the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality sector
  • Develop knowledge of management and the hospitality industry
  • Train under highly qualified trainers and assessors who have real-life professional experience
  • Participate in simulated team and individual activities that reflect real-life contexts and practices
  • Acquire a nationally-recognised qualification
  • Potential higher education pathway opportunities
  • Assisting the students to develop the skills and competencies required to work in a managerial role within the hospitality sector
  • Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality sector
  • Developing knowledge of management and hospitality industry
  • Providing a pathway to further qualifications and learning

On successful completion of this course, students will be awarded an AQF (Australian Qualifications Framework) certification SIT60322 – Advanced Diploma of Hospitality Management.

20 hours face to face (full-time)

Any visa which allows you to study in Australia – including student visa, working holiday visa and tourist visa.

Tuition Fee: $25,200 ($3,150per Term)
Application fees: $200 * Non-Refundable
Material Fees: $100 Per term

Entry Requirements

  • Must be 18 years of age on commencement.
  • Students must have successfully completed SIT50422 Diploma of Hospitality management or a similar diploma level qualification in the hospitality related domain.
  • IELTS 5.5 or higher with a minimum score of 5.0 in each band
    OR
  • Equivalent TOEFL (46), PTE (46), Upper Intermediate or EAP

Career Opportunities

  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager

Duration

108 Weeks with 80 Weeks Delivery (8 terms)

Campus Locations

Bondi