Bayside International College

Diploma of Hospitality Management

Course Overview

The Diploma of Hospitality Management would apply to individuals who want sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Information on this qualification can be obtained from the Department of Education and Training website: https://training.gov.au/Training/Details/SIT50422

Course Structure

This course requires the completion of 28 Subject units (11 Cores PLUS 17 Electives)

SITXMGT005 (Core) Establish and Conduct Business Relationships
SITXFIN009 (Core) Manage Finances Within a Budget
SITXCCS015 (Core) Enhance Customer Service Experiences
SITXHRM009 (Core) Lead and Manage People
SITXCOM010 (Core) Manage Conflict
SITXWHS007 (Core) Implement and Monitor Work Health and Safety Practices
SITXMGT004 (Core) Monitor Work Operations
SITXCCS016 (Core) Develop and Manage Quality Customer Service Practices
SITXGLC002 (Core) Identify and manage legal risks and comply with Law
SITXFIN010 (Core) Prepare and Monitor Budgets
SITEEVT029 (Elective) Research event industry trends and practices
SITXHRM008 (Core) Roster Staff
SITXWHS008 (Elective) Establish and maintain a work health and safety system
SITXFSA005 (Elective) Use Hygienic Practices for Food Safety
SITHIND008 (Elective) Work effectively in hospitality service
BSBFIN601 (Elective) Manage organisational finances
SITXFSA006 (Elective) Participate in Safe Food Handling Practices
SITXCCS012 (Elective) Provide lost and found services
SITXCCS010 (Elective) Provide Visitor Information
SITEEVT020 (Elective) Source and use information on the Events Industry
SITXINV007 (Elective) Purchase Goods
SITEEVT023 (Elective) Plan in-house events
SITXINV008 (Elective) Control Stock
SITHACS009 (Elective) Clean premises and equipment
SITTTVL004 (Elective) Sell tourism products and services
SITXHRM007 (Elective) Coach others in Job Skills
SITHIND006 (Elective) Source and use information on the hospitality industry
SITTTVL001 (Elective) Access and interpret product information

Note: Elective units may vary based on industry suggestions. Please check with the college before you enrol.

FAQ

Bayside International College’s clients are predominantly international students. This course is suitable for:

  • Predominantly international students; multi-cultural groups
  • Student progressing from Bayside International College’s certificate level courses
  • Mature-age students: Various age groups;
  • Those who have limited work experience in the field (relevant to international students working in student jobs)
  • Limited access to workplace experience in Australia (e.g. casual or temporary workers – student jobs)
  • Career and further education aspirations

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Develop the skills and competencies required to work in a managerial role within the hospitality sector

  • Develop the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality sector
  • Develop knowledge of management and the hospitality industry
  • Train under highly qualified trainers and assessors who have real-life professional experience
  • Participate in simulated team and individual activities that reflect real-life contexts and practices
  • Acquire a nationally-recognised qualification
  • Potential higher education pathway opportunities
  • Assisting the students to develop the skills and competencies required to work in a managerial role within the hospitality sector
  • Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality sector
  • Developing knowledge of management and hospitality industry
  • Providing a pathway to further qualifications and learning

On successful completion of this course, students will be awarded an AQF (Australian Qualifications Framework) certification
SIT50422 – Diploma of Hospitality Management

20 hours face to face (full-time)

Any visa which allows you to study in Australia – including student visa, working holiday visa and tourist visa.

Tuition Fee: $18,000
Application Fees: $200 *Non-Refunable
Material Fees: $100 per term

Entry Requirements

English Language competence: Verified documented evidence of any of the following:

  • You have achieved a minimum IELTS (General) score of 5.5, with no band under 5.5.
  • You hold held an upper-intermediate English certificate or above
  • You must be 18 years of age or above

Career Opportunities

After successful completion of this qualification, you could obtain positions such as:

  • Banquet or Function Manager
  • Front Office Manager
  • Bar or Club Manager
  • Kitchen or Hospitality Manager
  • Motel Manager
  • Executive Housekeeper
  • Sous Chef
  • Restaurant Manager

Duration

80 weeks with 60 weeks delivery (6 terms)

Campus Locations

Mascot, Darwin